Food Sensitivity Mega Study
Contents
Food Sensitivity
Food Sensitivity

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1 to 5 Rating
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Symptoms
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Factors
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Effects

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Food Sensitivity

Causes of Food Sensitivity

User reported causes of Food Sensitivity based on their intuition.

Cause Agree
Genetic 53%
Gluten 52%
Chronic Allergies 49%
Stress 46%
Overconsumption 45%
Lactose 39%
Oily or Greasy Foods 37%
Weak Immune System 36%
Not Enough Water 32%
Lack of Exercise 30%
Artificial Flavorings 29%
Leaky Gut Syndrome 28%
Over-Production of Histamine 24%
Fibromyalgia 23%
Wheat 20%
Hypoglycemia 15%
Shell Fish 11%
Oat Intolerance 10%
Buckweat 7%

Treatments

User-reported effectiveness in treating Food Sensitivity

Treatment Major Improvement Moderate Improvement Much Worse No Effect Worse Responses
Chiropractic Care 7% 33% 0% 60% 0% 15
Low Dose Naltrexone (LDN) 67% 0% 0% 33% 0% 3
Omega 3 0% 47% 0% 47% 7% 15
Specific Carbohydrate Diet 14% 50% 0% 21% 14% 14
NAET 14% 29% 14% 29% 14% 7
Avoiding Allergens 51% 36% 1% 12% 0% 133
Check Ingredient Labels Carefully 42% 37% 1% 18% 2% 95
Food Tracking to Determine Which Foods Are Problematic 42% 33% 1% 22% 3% 79
Eliminate Processed Food 33% 43% 1% 19% 5% 86
VSL#3 Probiotics 0% 100% 0% 0% 0% 1
Colostrum 0% 0% 0% 100% 0% 1
Anihtistamines 13% 38% 0% 50% 0% 8
H1 Antihistamines 17% 33% 17% 33% 0% 6
CoQ10 Supplement 10% 30% 0% 60% 0% 10
L-Glutamine 0% 17% 0% 67% 17% 6
Controlled Breathing Exercises 6% 35% 0% 53% 6% 17
Exposure to Cold Environment 7% 33% 0% 40% 20% 15
Zinc Supplement 0% 0% 0% 100% 0% 9
Sleep 12% 29% 2% 53% 3% 58
B-12 Supplement 0% 10% 0% 90% 0% 20

Below is the degree of change seen after Food Sensitivity is higher than average.

Below is the change in Food Sensitivity seen after the predictor is higher than average.

Outcomes
of
Below is the change in the listed outcome after is higher than average.
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% Change from Baseline*
*
Change in the listed outcome after is higher than average.
Predictors
of
Below is the change in after the listed predictor is higher than average.
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% Change from Baseline*
*
Change from the average seen after the predictor is higher than average.

Food Sensitivity Info

Property Value
Variable Name Food Sensitivity
Aggregation Method MEAN
Analysis Performed At 2020-03-02
Duration of Action 24 hours
Maximum Allowed Value 5 out of 5
Minimum Allowed Value 1 out of 5
Number of Aggregate Predictors 0
Number of Aggregate Outcomes 0
Number of Measurements 0
Number of Measurements (including those generated by tagged, joined, or child variables) 0
Public true
Onset Delay 0 seconds
Unit 1 to 5 Rating
User Variables 0
Variable Category Symptoms
Variable ID 86828