Causes of Food Sensitivity
User reported causes of Food Sensitivity based on their intuition.
| Cause | Agree |
|---|---|
| Genetic | 53% |
| Gluten | 52% |
| Chronic Allergies | 49% |
| Stress | 46% |
| Overconsumption | 45% |
| Lactose | 39% |
| Oily or Greasy Foods | 37% |
| Weak Immune System | 36% |
| Not Enough Water | 32% |
| Lack of Exercise | 30% |
| Artificial Flavorings | 29% |
| Leaky Gut Syndrome | 28% |
| Over-Production of Histamine | 24% |
| Fibromyalgia | 23% |
| Wheat | 20% |
| Hypoglycemia | 15% |
| Shell Fish | 11% |
| Oat Intolerance | 10% |
| Buckweat | 7% |
Treatments
User-reported effectiveness in treating Food Sensitivity
| Treatment | Major Improvement | Moderate Improvement | Much Worse | No Effect | Worse | Responses |
|---|---|---|---|---|---|---|
| Chiropractic Care | 7% | 33% | 0% | 60% | 0% | 15 |
| Low Dose Naltrexone (LDN) | 67% | 0% | 0% | 33% | 0% | 3 |
| Omega 3 | 0% | 47% | 0% | 47% | 7% | 15 |
| Specific Carbohydrate Diet | 14% | 50% | 0% | 21% | 14% | 14 |
| NAET | 14% | 29% | 14% | 29% | 14% | 7 |
| Avoiding Allergens | 51% | 36% | 1% | 12% | 0% | 133 |
| Check Ingredient Labels Carefully | 42% | 37% | 1% | 18% | 2% | 95 |
| Food Tracking to Determine Which Foods Are Problematic | 42% | 33% | 1% | 22% | 3% | 79 |
| Eliminate Processed Food | 33% | 43% | 1% | 19% | 5% | 86 |
| VSL#3 Probiotics | 0% | 100% | 0% | 0% | 0% | 1 |
| Colostrum | 0% | 0% | 0% | 100% | 0% | 1 |
| Anihtistamines | 13% | 38% | 0% | 50% | 0% | 8 |
| H1 Antihistamines | 17% | 33% | 17% | 33% | 0% | 6 |
| CoQ10 Supplement | 10% | 30% | 0% | 60% | 0% | 10 |
| L-Glutamine | 0% | 17% | 0% | 67% | 17% | 6 |
| Controlled Breathing Exercises | 6% | 35% | 0% | 53% | 6% | 17 |
| Exposure to Cold Environment | 7% | 33% | 0% | 40% | 20% | 15 |
| Zinc Supplement | 0% | 0% | 0% | 100% | 0% | 9 |
| Sleep | 12% | 29% | 2% | 53% | 3% | 58 |
| B-12 Supplement | 0% | 10% | 0% | 90% | 0% | 20 |
Predictors
Below is the change in Food Sensitivity seen after the predictor is higher than average.
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Predictors Label
Food Sensitivity Info
| Property | Value |
|---|---|
| Variable Name | Food Sensitivity |
| Aggregation Method | MEAN |
| Analysis Performed At | 2020-03-02 |
| Duration of Action | 24 hours |
| Maximum Allowed Value | 5 out of 5 |
| Minimum Allowed Value | 1 out of 5 |
| Number of Aggregate Predictors | 0 |
| Number of Aggregate Outcomes | 0 |
| Number of Measurements | 0 |
| Number of Measurements (including those generated by tagged, joined, or child variables) | 0 |
| Public | true |
| Onset Delay | 0 seconds |
| Unit | 1 to 5 Rating |
| User Variables | 0 |
| Variable Category | Symptoms |
| Variable ID | 86828 |