Conditions Resulting from Foods Made With Mold (E.g. Citric Acid, Saki, Cheeses, Etc.)
User-reported conditions resulting from Foods Made With Mold (E.g. Citric Acid, Saki, Cheeses, Etc.) based on their intuition.
Resulting Condition | Agree |
---|---|
Mold Allergies | 13% |
Outcomes
Below is the degree of change seen after Foods Made With Mold (E.g. Citric Acid, Saki, Cheeses, Etc.) is higher than average.

Outcomes Label
Outcomes
of
Below is the change in the listed outcome after
is higher than average.
(Math.abs(a['change']) < Math.abs(b['change'])) ? 1 : -1)"
title="Click to put the results with the largest observed change at the top"
>
Sort by Effect Size
(a['number_of_days'] < b['number_of_days']) ? 1 : -1)"
title="Click to put the results with the most supporting data points at the top."
>
Sort by Confidence
Foods Made With Mold (E.g. Citric Acid, Saki, Cheeses, Etc.) Info
Property | Value |
---|---|
Variable Name | Foods Made With Mold (e.g. Citric Acid, Saki, Cheeses, Etc.) |
Aggregation Method | SUM |
Analysis Performed At | 2020-05-05 |
Duration of Action | 24 hours |
Filling Value | 0 |
Minimum Allowed Value | 0 count |
Number of Aggregate Predictors | 0 |
Number of Aggregate Outcomes | 0 |
Number of Measurements | 0 |
Number of Measurements (including those generated by tagged, joined, or child variables) | 0 |
Public | true |
Onset Delay | 0 seconds |
Unit | Count |
User Variables | 0 |
Variable Category | Causes of Illness |
Variable ID | 97006 |