Foods Made With Mold (e.g. Citric Acid, Saki, Cheeses, Etc.)

Contents

Foods Made With Mold (E.g. Citric Acid, Saki, Cheeses, Etc.)

Conditions Resulting from Foods Made With Mold (E.g. Citric Acid, Saki, Cheeses, Etc.)

User-reported conditions resulting from Foods Made With Mold (E.g. Citric Acid, Saki, Cheeses, Etc.) based on their intuition.

Resulting Condition	Agree
Mold Allergies	13%

Below is the degree of change seen after Foods Made With Mold (E.g. Citric Acid, Saki, Cheeses, Etc.) is higher than average.

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Outcomes

Below is the change in the listed outcome after is higher than average.

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% Change from Baseline*

Change in the listed outcome after is higher than average.

Property	Value
Variable Name	Foods Made With Mold (e.g. Citric Acid, Saki, Cheeses, Etc.)
Aggregation Method	SUM
Analysis Performed At	2020-05-05
Duration of Action	24 hours
Filling Value	0
Minimum Allowed Value	0 count
Number of Aggregate Predictors	0
Number of Aggregate Outcomes	0
Number of Measurements	0
Number of Measurements (including those generated by tagged, joined, or child variables)	0
Public	true
Onset Delay	0 seconds
Unit	Count
User Variables	0
Variable Category	Causes of Illness
Variable ID	97006