Causes of Onion Intolerance
User reported causes of Onion Intolerance based on their intuition.
| Cause | Agree |
|---|---|
| Rheumatoid Arthritis | 97% |
| Onions | 97% |
| Garlic | 48% |
| Genetic Predisposition | 40% |
| Sulfur in Foods | 30% |
| Liver Yin Deficiency Reduced Sulfation | 7% |
Treatments
User-reported effectiveness in treating Onion Intolerance
| Treatment | Major Improvement | Moderate Improvement | Much Worse | No Effect | Worse | Responses |
|---|---|---|---|---|---|---|
| Ibuprofen | 0% | 100% | 0% | 0% | 0% | 3 |
| Probiotics | 11% | 33% | 11% | 44% | 0% | 9 |
| Eliminate Onions | 77% | 15% | 1% | 5% | 2% | 117 |
| Read Labels Carefully | 39% | 37% | 0% | 21% | 3% | 38 |
| Avoid FODMAPs | 33% | 33% | 0% | 33% | 0% | 3 |
| Drink Beer or Wine With Onion | 33% | 0% | 0% | 33% | 33% | 3 |
| Antihistamines | 4% | 19% | 8% | 65% | 4% | 26 |
| Cook Onions | 11% | 28% | 4% | 47% | 11% | 57 |
| Freeze Onions | 5% | 9% | 5% | 59% | 23% | 22 |
Outcomes
Below is the degree of change seen after Onion Intolerance is higher than average.
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Predictors
Below is the change in Onion Intolerance seen after the predictor is higher than average.
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Outcomes Label
Predictors Label
Onion Intolerance Info
| Property | Value |
|---|---|
| Variable Name | Onion Intolerance |
| Aggregation Method | MEAN |
| Analysis Performed At | 2020-03-02 |
| Duration of Action | 24 hours |
| Maximum Allowed Value | 5 out of 5 |
| Minimum Allowed Value | 1 out of 5 |
| Number of Aggregate Predictors | 0 |
| Number of Aggregate Outcomes | 0 |
| Number of Measurements | 0 |
| Number of Measurements (including those generated by tagged, joined, or child variables) | 0 |
| Public | true |
| Onset Delay | 0 seconds |
| Unit | 1 to 5 Rating |
| User Variables | 0 |
| Variable Category | Symptoms |
| Variable ID | 86884 |