Causes of Onion Intolerance
User reported causes of Onion Intolerance based on their intuition.
Cause | Agree |
---|---|
Rheumatoid Arthritis | 97% |
Onions | 97% |
Garlic | 48% |
Genetic Predisposition | 40% |
Sulfur in Foods | 30% |
Liver Yin Deficiency Reduced Sulfation | 7% |
Treatments
User-reported effectiveness in treating Onion Intolerance
Treatment | Major Improvement | Moderate Improvement | Much Worse | No Effect | Worse | Responses |
---|---|---|---|---|---|---|
Ibuprofen | 0% | 100% | 0% | 0% | 0% | 3 |
Probiotics | 11% | 33% | 11% | 44% | 0% | 9 |
Eliminate Onions | 77% | 15% | 1% | 5% | 2% | 117 |
Read Labels Carefully | 39% | 37% | 0% | 21% | 3% | 38 |
Avoid FODMAPs | 33% | 33% | 0% | 33% | 0% | 3 |
Drink Beer or Wine With Onion | 33% | 0% | 0% | 33% | 33% | 3 |
Antihistamines | 4% | 19% | 8% | 65% | 4% | 26 |
Cook Onions | 11% | 28% | 4% | 47% | 11% | 57 |
Freeze Onions | 5% | 9% | 5% | 59% | 23% | 22 |
Outcomes
Below is the degree of change seen after Onion Intolerance is higher than average.

Predictors
Below is the change in Onion Intolerance seen after the predictor is higher than average.

Outcomes Label
Outcomes
of
Below is the change in the listed outcome after
is higher than average.
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Predictors Label
Predictors
of
Below is the change in after the listed predictor is higher than average.
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(a['number_of_days'] < b['number_of_days']) ? 1 : -1)" title="Click to put the results with the most supporting data points at the top.">
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Onion Intolerance Info
Property | Value |
---|---|
Variable Name | Onion Intolerance |
Aggregation Method | MEAN |
Analysis Performed At | 2020-03-02 |
Duration of Action | 24 hours |
Maximum Allowed Value | 5 out of 5 |
Minimum Allowed Value | 1 out of 5 |
Number of Aggregate Predictors | 0 |
Number of Aggregate Outcomes | 0 |
Number of Measurements | 0 |
Number of Measurements (including those generated by tagged, joined, or child variables) | 0 |
Public | true |
Onset Delay | 0 seconds |
Unit | 1 to 5 Rating |
User Variables | 0 |
Variable Category | Symptoms |
Variable ID | 86884 |