Reducing Red Meat Consumption Mega Study
Contents
Reducing Red Meat Consumption
Reducing Red Meat Consumption

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Effects

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Reducing Red Meat Consumption

Treatment Effectiveness

User reported effectiveness ratings Reducing Red Meat Consumption for various conditions.

Conditions Major Improvement Moderate Improvement Much Worse No Effect Worse Responses
Depression 4% 16% 6% 69% 5% 124

Below is the degree of change seen after Reducing Red Meat Consumption is higher than average.

Outcomes
of
Below is the change in the listed outcome after is higher than average.
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% Change from Baseline*
*
Change in the listed outcome after is higher than average.

Reducing Red Meat Consumption Info

Property Value
Variable Name Reducing Red Meat Consumption
Aggregation Method SUM
Analysis Performed At 2020-03-29
Duration of Action 21 days
Filling Value 0
Minimum Allowed Value 0 count
Number of Aggregate Predictors 0
Number of Aggregate Outcomes 0
Number of Measurements 0
Number of Measurements (including those generated by tagged, joined, or child variables) 0
Public true
Onset Delay 30 minutes
Unit Count
User Variables 0
Variable Category Treatments
Variable ID 95047