Steamed Fresh Vegetables Broccoli, Cauliflower, and Carrots Mega Study
Contents
Steamed Fresh Vegetables Broccoli, Cauliflower, and Carrots
Steamed Fresh Vegetables Broccoli, Cauliflower, and Carrots

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Serving
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Foods
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Effects
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User Variables 13
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Measurements 17

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Steamed Fresh Vegetables Broccoli
Steamed Fresh Vegetables Broccoli, Cauliflower, and Carrots
Steamed Fresh Vegetables Broccoli, Cauliflower, and Carrot

Below is the degree of change seen after Steamed Fresh Vegetables Broccoli, Cauliflower, and Carrots is higher than average.

Outcomes
of
Below is the change in the listed outcome after is higher than average.
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% Change from Baseline*
*
Change in the listed outcome after is higher than average.

Steamed Fresh Vegetables Broccoli, Cauliflower, and Carrots Info

Property Value
Variable Name Steamed Fresh Vegetables Broccoli, Cauliflower, And Carrots
Aggregation Method SUM
Analysis Performed At 2020-09-23
Duration of Action 14 days
Filling Value 0
Kurtosis 14.823011033293
Maximum Allowed Value 40 serving
Mean 1.9183235 serving
Median 1.75 serving
Minimum Allowed Value 0 serving
Number of Aggregate Predictors 0
Number of Aggregate Outcomes 31
Number of Measurements 17
Number of Measurements (including those generated by tagged, joined, or child variables) 14
Public true
Onset Delay 30 minutes
Standard Deviation 1.5567882327336
Unit Serving
User Variables 13
UPC 077611801081
Variable Category Foods
Variable ID 1782
Variance 16.048395916631