Turkey Mega Study
Contents
Turkey
Turkey

Related

A
Count
A
Foods
A
Effects
A
User Variables 5
A
Measurements 2

Tags

Turkey

Conditions Resulting from Turkey

User-reported conditions resulting from Turkey based on their intuition.

Resulting Condition Agree
Acid Reflux (GERD) 2%

Below is the degree of change seen after Turkey is higher than average.

Outcomes
of
Below is the change in the listed outcome after is higher than average.
Sort by Effect Size
Sort by Confidence
% Change from Baseline*
*
Change in the listed outcome after is higher than average.

Turkey Info

Property Value
Variable Name Turkey
Aggregation Method SUM
Analysis Performed At 2020-10-09
Duration of Action 14 days
Filling Value 0
Kurtosis 28.096774193548
Mean 0.532258 count
Median 0.5 count
Minimum Allowed Value 0 count
Number of Aggregate Predictors 0
Number of Aggregate Outcomes 3
Number of Measurements 2
Number of Measurements (including those generated by tagged, joined, or child variables) 2
Public true
Onset Delay 30 minutes
Standard Deviation 0.17960530202678
Unit Count
User Variables 5
Variable Category Foods
Variable ID 98244
Variance 0.064516129032258