Wheat Mega Study
Contents
Wheat
Wheat

Related

A
Count
A
Foods
A
Effects
A
User Variables 2
A
Measurements 9

Tags

Wheat

Conditions Resulting from Wheat

User-reported conditions resulting from Wheat based on their intuition.

Resulting Condition Agree
Stomach Pain 78%
Irritable Bowel Syndrome 46%
Food Allergies 41%
Food Sensitivity 20%
Allergies 18%
Heartburn 14%

Below is the degree of change seen after Wheat is higher than average.

Outcomes
of
Below is the change in the listed outcome after is higher than average.
Sort by Effect Size
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% Change from Baseline*
*
Change in the listed outcome after is higher than average.

Wheat Info

Property Value
Variable Name Wheat
Aggregation Method SUM
Analysis Performed At 2020-10-09
Duration of Action 14 days
Filling Value 0
Kurtosis 52.169568672914
Mean 0.03169 count
Median 0 count
Minimum Allowed Value 0 count
Number of Aggregate Predictors 0
Number of Aggregate Outcomes 46
Number of Measurements 9
Number of Measurements (including those generated by tagged, joined, or child variables) 9
Public true
Onset Delay 30 minutes
Standard Deviation 0.19458017443738
Unit Count
User Variables 2
Variable Category Foods
Variable ID 98357
Variance 0.03786144428408